Have you seen the newest issues of Seattle Met Bride & Groom and Seattle Bride magazines? We just got a copy of each and were thrilled to see several mentions of our work. Jennifer and Jerry’s August Palace Ballroom wedding is featured in the real weddings section of Seattle Met with lots of space devoted to the design and floral elements and I am also quoted in the Destination Weddings section about my own wedding at Alderbrook Resort.
As if that wasn’t enough, Seattle Bride features the fabulous apple “tattoo” escort cards from Jamie and Chelsea’s Orcas Island wedding in their local weddings inspiration section.
Have you seen the bouquet recipes posted by The Wedding Chicks? Such a fun idea and I was so pleased that one of my 2011 bouquets was chosen for the feature. Take a look here and maybe the peach and yellow flowers will inspire your own Spring wedding or event…
Image courtesy of Angela and Evan Photography
So thrilled to see Abbie and Matt’s gorgeous Golden Gardens wedding featured on Style Me Pretty today! You may remember some of the images by Nickel Images that I shared a few weeks back, but check out the article for even more beautiful photos and all the details from Abbie.
Understatement of the summer, perhaps? So very busy that it’s hard to find time to even look through the latest flower pictures, let alone post them. Here’s a couple from this weekend and I’ll try to get some more up after next weekend’s triple header but it might just have to be September instead. Promise it’ll be worth the wait!
The dusty looking flowers are scabiosa. I love them. They come in a beautiful range of red, yellow and purple hues from faded to vibrant. And don’t get me started about the clematis. I almost died when I saw the double blossoms at the market. Raspberry colored, ruffled blossoms on vines so dark that they almost look blue. Seriously gorgeous.
Looking for a creative way to remember the big day without using the standard guest book? I recently shared a couple of fun ideas with writer Anna Sachse that were published around the web…
July 14, 2011 1:59 pm by Anna Sachse
Friend & Family Recipe Book
For a sweet (or savory) reminder of loved ones, Rachel Bowes, owner of Seattle-based Finch & Thistle Events, suggests including a blank recipe card with your invitation, as well as a note requesting that guests scribble down a favorite recipe (and why it’s meaningful) and bring the card to the wedding. At the reception, set up a table where guests can then affix their card to a classy notebook, and find blank cards if needed.
Guest Book Box
Mette Morgan, co-founder and editor of DIYWedding.org, suggests decorating a heart-shaped box (with a lid!) and either cutting out or buying a stack of heart-shaped pieces of thin cardboard – at least one per guest. You can then either set up a table or hand out the hearts during dinner. After all the guests write their messages, the hearts are placed in the box, which is then sealed and not to be reopened until your first anniversary.
To see the rest of the ideas, you can check out Anna’s article here.
I think Tess would agree with me that she and Ryan chose the perfect time of year to get married – peony season! We share a love of the fluffy, fragrant beauties and I was keeping my fingers crossed for a lull in the rain and some sunny weather so I could use them in their wedding flowers. No such luck on the rain, or the sun, but fortunately Eastern Washington has a different climate altogether from the Puget Sound and a few stems started making their way westward so I was able to use them sparingly in the bouquets and centerpieces. I’ve already shared one of the church arrangements here but here are a few more images courtesy of the fabulous Angela and Evan Photography…
Tess’ bouquet was mainly comprised of white peonies. I wrapped the stems in lace and tied Tess’ parents wedding rings onto it as a sweet reminder of her late father. It looked so pretty against her simple, strapless wedding dress!
The bridesmaids bouquets were pink and green with tones ranging from blush to magenta. The groomsmen’s bouts had pink dogwood and scabiosa pods with the groom’s made up of two white and pink cymbidium orchids to match the bride’s hair piece.
The Rainforest Pavilion at Woodland Park Zoo was hung with pink and green lanterns and lengths of ivory fabric to mark the dance floor. The tables were covered in navy blue satin tablecloths, blush pink napkins and gold chargers. I wanted to keep the centerpieces loose and romantic so I filled footed silver bowls with peonies, scabiosa, queen anne’s lace, freesia and roses. They smelled amazing and the silver bowls reflected the light from the pink Glassybaby votives.
Tess and I had our first meeting at Top Pot donuts and when she confessed that she had a weakness for the sweet treats and was looking for something fun to serve later in the evening, donuts seemed an obvious choice. I love the mini cartons of milk she added. So cute!
And so where does the peacock come in? Well, just as we finished setting up the reception space, it started to rain. No light NW misting either, think absolute torrential downpour. As I was running to my car, encumbered by boxes and buckets, I noticed this flash of green and blue to my right and low and behold the zoo’s resident peacock was racing along beside me, apparently also seeking shelter in my open car trunk. I don’t know which of us was more surprised! Fortunately, I out-ran him and slammed the door shut before he could jump in and after some angry squawking he swooped around and headed back towards the zoo. Imagine if I had driven home with a peacock in the back of my car? I’m not sure how I would have explained that one to the zookeepers…!
I went to high school in Salt Lake City and am a frequent visitor to the state as my parents still live there. I love Utah – beautiful mountains, red rock, clear blue skies and lots and lots of brides! – so I am thrilled to see my flowers on the cover of the premiere issue of Salt Lake/Park City Bride and Groom!
I dream of spending the winter months skiing and designing winter weddings in the Salt Lake/Park City area so if you’re looking for an florist and event designer and you like my work, please contact me via the Finch & Thistle website. Let’s talk!
The new magazine hits newsstands on July 5th and in the meantime, here’s a sneak peek on Utah Bride Blog.
A couple of months ago I designed and styled a Royal Wedding inspired shoot for Seattle Met Bride & Groom. You might remember the sneak peek I posted here. My copy just arrived in the mail and it is so fun to see the final product.
I designed the flowers with a modern princess in mind. Two different bouquets – one more formal in faded pastels and one more loose, organic and playful made up of Amnesia and Quicksand roses, hellebore, anemones, pink jasmine and ranunculus in royal shades of burgundy, purple and faded pink. I wrapped the bridal bouquet with antique seed pearl beading and incorporated vintage silk velvet leaves in the boutonniere.
I have shared some additional pictures with Notes on a Wedding (the newest Northwest focused wedding blog) so hop on over there to check them out. Also, check back tomorrow for some exclusive behind the scenes shots of how a big fashion shoot comes together…
All pictures courtesy of the brilliant Ryan McVay for Studio Lucile
Mother’s Day weekend is always madness for any florist, but we had two large events as well so I’m sure you can imagine what it was like around here! I’m still waiting to see Angela and Evan‘s pictures from the wedding, but yesterday Michael Rowley sent me some images of the MS Dinner of Champions Gala. I always love to see the professional shots and Michael’s are particularly gorgeous.
This year’s honoree owns a couture vintage clothing store so Allison (the NW MS Society’s fabulous event coordinator) and I wanted the event to have a very feminine, glamorous look with satin linens in gold, pink and taupe, gold chiviari chairs and urns of pink, lilac and grey flowers. Noting the Enlighten theme to this year’s event, Glassybaby donated blue glassybabies for all the tables and entertainment included a fashion show. I love how it turned out!
And a few more details that I shot before we left to set up for the wedding…
Flowers for the bars and registration tables were designed on white candlestick bases and had a loose, playful feel. We used garden roses, hydrangea, ranunculus, dusty miller, leucandendron and wild pink honeysuckle in the arrangements.
I’ll post some behind-the-scenes shots of the studio from Mother’s Day week later on…