Audrey wanted her Washington State barn wedding to have a loose Marie Antoinette theme and I loved the idea of contrasting the rustic farm venue with a gilded, ballroom design scheme. To achieve this, we employed a mix of rented vintage pieces – old clocks, jewelry boxes, packets of antique love letters, a French barn ladder, and art déco pottery with lush, organic florals in luxe gold urns. Gold rimmed plates, chargers and Chiviari chairs added to the ballroom look while stunning La Tavola linens added a final touch of elegance. This lovely wedding was featured on Style Me Pretty last week – you can see the full gallery of images from Coco Tran here.
The garden inspired florals included local garden roses and dahlias, fresh blueberry branches, clematis, Annabelle hydrangea and Kent Beauty oregano. A sprig of rosemary at each place setting added a fragrant touch. Guests wandered around the farm visiting the various resident animals and then took their seats for the ceremony on rustic wooden benches as Audrey and David were married under a metal arch covered in peach, blush and green blooms.
Photography: Coco Tran | Floral & Event Design: Finch And Thistle Event Design | Day-of Coordination: Lovely Events | Wedding Dress: Custom Made | Wedding Cake & Desserts: Tallant House | Bridesmaids’ Dresses: Jenny Yoo | Caterer: A Grand Affaire | Calligraphy:La Happy | Venue: Red Cedar Farm | Vintage Rentals: Vintage Ambiance