Have you seen the bouquet recipes posted by The Wedding Chicks? Such a fun idea and I was so pleased that one of my 2011 bouquets was chosen for the feature. Take a look here and maybe the peach and yellow flowers will inspire your own Spring wedding or event…
Image courtesy of Angela and Evan Photography
Finch & Thistle is featured on The Wedding Chicks today! Please take a look and leave a comment…
Have you seen the new issue of Seattle Metropolitan Bride and Groom? Our bouquet is on the cover!
The gorgeous image was taken by Ryan McVay of Studio Lucile and you can see other details from the shoot here and here.
Amy and Matt’s gorgeous Sorrento Hotel wedding was featured on Style Me Pretty today! You may remember my previous post, but be sure and check out the feature for more of Kip Beelman‘s gorgeous images.
So thrilled to see Abbie and Matt’s gorgeous Golden Gardens wedding featured on Style Me Pretty today! You may remember some of the images by Nickel Images that I shared a few weeks back, but check out the article for even more beautiful photos and all the details from Abbie.
Looking for a creative way to remember the big day without using the standard guest book? I recently shared a couple of fun ideas with writer Anna Sachse that were published around the web…
July 14, 2011 1:59 pm by Anna Sachse
Friend & Family Recipe Book
For a sweet (or savory) reminder of loved ones, Rachel Bowes, owner of Seattle-based Finch & Thistle Events, suggests including a blank recipe card with your invitation, as well as a note requesting that guests scribble down a favorite recipe (and why it’s meaningful) and bring the card to the wedding. At the reception, set up a table where guests can then affix their card to a classy notebook, and find blank cards if needed.
Guest Book Box
Mette Morgan, co-founder and editor of DIYWedding.org, suggests decorating a heart-shaped box (with a lid!) and either cutting out or buying a stack of heart-shaped pieces of thin cardboard – at least one per guest. You can then either set up a table or hand out the hearts during dinner. After all the guests write their messages, the hearts are placed in the box, which is then sealed and not to be reopened until your first anniversary.
To see the rest of the ideas, you can check out Anna’s article here.
I went to high school in Salt Lake City and am a frequent visitor to the state as my parents still live there. I love Utah – beautiful mountains, red rock, clear blue skies and lots and lots of brides! – so I am thrilled to see my flowers on the cover of the premiere issue of Salt Lake/Park City Bride and Groom!
I dream of spending the winter months skiing and designing winter weddings in the Salt Lake/Park City area so if you’re looking for an florist and event designer and you like my work, please contact me via the Finch & Thistle website. Let’s talk!
The new magazine hits newsstands on July 5th and in the meantime, here’s a sneak peek on Utah Bride Blog.
So many people and so much preparation goes into putting together an editorial for a magazine like Seattle Met Bride & Groom. From a design and styling standpoint, there are usually weeks of preparations – sourcing props, planning the design, ordering flowers, putting together the arrangements and lots of running around picking everything up. Then the shoot itself is a hive of activity with editors, art directors, photographers, fashion stylists, and hair and makeup stylists. As promised, here are a few behind-the-scenes images from the latest issue of SMBG…
Jewelry Closeups…This shoot was my first time styling jewelry and accessories and it was so fun but very twiddly work. It took about an hour to style each scene. Ever wondered how they get the closeup shots of jewelry and details that SMBG is known for?
Prop Styling…I bought or borrowed all the props from vintage stores, friends, Ebay and Etsy. The larger items (tables) and vases were from my personal collections. I am obsessed with antique dress trimmings and a family friend has a huge collection. I also loved the Charles and Diana souvenir wedding biscuit tin that a friend of my mum’s dug out of storage!
Flowers...It was the perfect time of year (March) for Spring blooms in royal hues – jasmine, anemones, ranunculus, hellebore, mock orange and Amnesia roses. I got to use all my favorite flowers in this shoot!
And perhaps my most favorite part…the jewelry and accessories!
Be sure and check out all the hats and details in the Summer/Fall issue of Seattle Met Bride & Groom!
A couple of months ago I designed and styled a Royal Wedding inspired shoot for Seattle Met Bride & Groom. You might remember the sneak peek I posted here. My copy just arrived in the mail and it is so fun to see the final product.
I designed the flowers with a modern princess in mind. Two different bouquets – one more formal in faded pastels and one more loose, organic and playful made up of Amnesia and Quicksand roses, hellebore, anemones, pink jasmine and ranunculus in royal shades of burgundy, purple and faded pink. I wrapped the bridal bouquet with antique seed pearl beading and incorporated vintage silk velvet leaves in the boutonniere.
I have shared some additional pictures with Notes on a Wedding (the newest Northwest focused wedding blog) so hop on over there to check them out. Also, check back tomorrow for some exclusive behind the scenes shots of how a big fashion shoot comes together…
All pictures courtesy of the brilliant Ryan McVay for Studio Lucile