So what accounts for the varying prices across the country and how do these costs compare to the Seattle area?
Well, several things affect the cost of your wedding flowers –
Availability
Dahlias are cheap in September because they are grown locally and they are in season. They are a dime a dozen at the farms around the Puget Sound. But try finding dahlias for your February wedding and it’s not so easy. They will have to be imported from somewhere in the Southern Hemisphere which gets me to my next point…
Distance from grow point
Anything that has to be imported automatically costs more than something grown locally. It’s entirely logical; now you are paying for the cost of transport, import taxes, fuel for trucks and airplanes etc. Most flowers used by florists in the US are imported from Canada, South America or Africa because those countries have a long growing season and warm climate (or in the case of Canada, large greenhouses!)
Style
The style and intricacy of an arrangement will also affect its cost. A more involved bouquet with lots of different floral elements and techniques such as wiring for delicate blooms such as orchids will require more labor than a hand tied bouquet of a single flower.
Cost of Doing Business
In my opinion, this is the primary reason that the same arrangement is priced differently in different part of the country. In addition to raw materials, a florist has to account for rent, labor, utilities, trucking, insurance and sales tax in her pricing and this cost can vary enormously across the country.
So where does Seattle fall in terms of floral pricing?
On the higher end. Seattle is an expensive city for property and this affects the price of rent for a shop or studio. We are also in a part of the country where, while the weather is generally mild, the growing season for flowers is short and outside of the summer months, most flowers have to be imported into the area.
But there are several ways to keep your costs lower!
Over the past couple of years, I have had many conversations with my brides that go something like this,
Bride: I adore this bouquet I saw in Martha Stewart magazine. I love the peonies, the roses, the trailing vines…Can you do something like that?
Me: Of course. Now what’s your budget?
Bride: Oh, I don’t know. I want to keep costs minimal but I really want the flowers to look amazing.
Me: Ok, well that bouquet will probably cost around $350.
Bride: how much?????
And I sympathize. I really do. Until they start planning their wedding, most brides have never purchased flowers outside of the farmers market or the grocery store. They have no idea of the cost involved for the basic materials, time or labor that goes into creating a single bouquet. Flowers are rare, perishable and imported and those words never describe a cheap, mass produced item. They start out expensive and then they are hand crafted into bouquet or centerpiece or boutonniere.
I recently came across this article on Pink Blossom List, a blog for vendors in the wedding industry, that asked florists in different areas of the country how they would price three types of arrangements. Here’s an excerpt,
How much would this Martha Stewart bouquet cost in your city?
From Flower Divas to Soiree Floral, Studio Stems to A to Zinnias, this is what they would charge for this beautiful, marigold, grey, and soft green bouquet featuring ranunculus,freesia, mini succulent, berzilia, dusty miller and finished with vintage inspired seamstress ribbons.
How about a medium sized full, vintage inspired centerpiece like this one?
From California to Connecticut, Utah to Michigan, this is what florists would charge for this eco-green centerpiece of anemones, brown berzilia baubles, scabiosa pods, leather fern, sword fern, scented geranium and jasmine vines in a glass cylinder created by Lewis Miller of LMD Floral Events in NYC.
And what about a large, lush, lavish centerpiece like this one that appeared in Brides magazine?
It’s a classically styled centerpiece that would work for any season. The uniformity of the blooms and the near monochromatic color palette make a strong statement. This striking centerpiece uses a variety of deep red and dark plum-red flowers including deep red roses, reddish plum rananunculus, dark reddish plum mini callas, and red orchids. And the cost…?
Tomorrow I’ll discuss what accounts for the varying costs, where Seattle falls in the price range and what you can do to lower the cost of your wedding flowers. Stay tuned!
I am thrilled to announce that Finch & Thistle has been awarded a 2011 Bride’s Choice award by Weddingwire.com!
Here’s the official press release:
Recognition for the Bride’s Choice Awards™ 2011 is determined by recent reviews and extensive surveys from over 750,000 WeddingWire newlyweds. Our past clients are among those that shared their experiences on WeddingWire, the largest wedding review site in the nation.
Finch & Thistle Event Design stands among the top five percent of wedding professionals in the WeddingWire community, representing quality and service excellence within the wedding industry. Awards were given to the top wedding professionals across 20 service categories, from wedding venues to wedding photographers, and were based on the overall professional achievements throughout the past year.
“WeddingWire is honored to celebrate the success of the top-rated wedding professionals within the WeddingWire community,” said Timothy Chi, WeddingWire’s Chief Executive Officer. “With the annual Bride’s Choice Awards™ program, WeddingWire has the unique opportunity to recognize the best wedding professionals across the US and Canada. We applaud Finch & Thistle Event Design for their professionalism and dedication to enhancing the wedding planning experience last year.”
We are happy to announce that Finch & Thistle Event Design is among the very best floral and event design companies within the WeddingWire Network, which includes leading wedding planning sites WeddingWire, Martha Stewart Weddings, Project Wedding and Weddingbee. We would like to thank our past clients for nominating us to receive the Bride’s Choice Awards™ 2011.
When my new black amethyst glass vases arrived in the mail this week I could hardly wait to put them to work displaying the new lovelies blooming in my garden. But wait I did. What a crazy week! Appointment after appointment, email after email, open houses, meetings…phew. Add on house guests descending en masse and five dogs taking over every inch of the house and come Friday morning I hightailed it to the flower markets, dying to get out of the madness!
I was looking for peonies but it’s been a long, cold winter in the Northwest, so while there were a few hot pink ones to be had, they were a bit sad looking for $5 a stem (yes, wholesale!) I settled for ranunculus instead because, really, they do look like baby peonies and then I came home and raided my garden for hellebore and cherry blossom. I love the contrast of the blush and hot pink against the black vases and how they are currently hard at work brightening up my living room, stealing the spotlight from five terriers and their never-ending dog hair…
Palette: plum, marigold, blush and pewter
Theme: vintage, elegant, chic
Location: Edgewater Hotel, Seattle
Date: May, 2011
Welcome to Finch & Thistle’s new look! I am so excited to unveil my new website and blog. It’s been a long time coming and I could not be more thrilled with the results. Huge thanks to Iwona and Tomasz for the design and coding.
Please excuse the blog formatting errors. The switch from Blogger to WordPress is going to involve hours of blog editing for me over the next few weeks (thank goodness it’s the slow season!)
Let me know what you all think?
I have been dying to show off the projects and pictures from the shoot I styled and designed for Nonpareil Magazine in October since well, October! Check out all the details of the 20(!) page article here – NP Issue 7: A Buzz Worthy Bride
Kathleen Ullman of Twig and Thistle created the mood board that inspired the shoot. Her dream wedding would have a “Farm to Table” theme with handcrafted details, natural elements and pink and sage green florals.
I then designed and styled the shoot based on the mood board. Here are some behind-the-scenes pictures from that cold, wintery day out on Bainbridge Island…
Apart from the pink roses, all the flowers, herbs and rose hips in the bouquet and arrangements came from my own garden.
I used vintage marmalade pots found on Ebay for the two smaller centerpieces and the white metal vase came from a flea market. The Mr & Mrs runner project was inspired by the burlap runners one of my brides made this summer and the herb pot favors seemed a sweet and inexpensive take on the Farm to Table theme. Details and step-by-step instructions are available here – Mr & Mrs runner template and here –Herb pot favor template
Our baker fell through at the last minute, so I improvised and decorated simple white cakes from Bainbridge Island’s Town & Country supermarket! Some scattered Secal pears, Black Mission figs and olive branches kept the farm feel a bit more sophisticated.
It was such a pleasure to work on this shoot with Angela and Evan. Not only is their work stunning, but they are a lot of fun to hang out with!
Our hair and makeup artist, Teryl, was fantastic. After an hour with her, our already gorgeous model Kara was just stunning.
As the sun set, Kara posed for some shots under the trees and then we moved down to the water to catch the last of the light.
Dress designer Chrissy Wai-Ching stands by with some hot tea for our freezing model!
I saw these pictures of a vintage garden inspired South African wedding in the most recent copy of Wedding Flowers, a British wedding magazine, and just had to share. I absolutely adore the faded look to these bouquets and the interesting mix of texture and color.
Palette: Champagne, gold and white with natural brown elements
Theme: Natural, chic, elegant
Location: Benaroya Hall, Seattle
Date: December, 2010