It’s been a long time coming, but here are some pictures of my newly installed studio complete with some preview shots of the flowers for Saturday’s wedding. I still have some tweaking and a little decorating to do (read: estate scale scouring) but the hard part is finished. Special thanks to my lovely husband for doing most of the work. I’m feeling much happier about spending the summer in my basement this year!
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Tremendous thanks to all my wonderful clients, colleagues, friends and family for making this such a fantastic year. Finch & Thistle wouldn’t exist without you and for that, I am truly grateful.
Wishing you all a very Happy New Year filled with love, laughter and flowers!
– Rachel
Palette: Champagne, gold and white with natural brown elements
Theme: Natural, chic, elegant
Location: Benaroya Hall, Seattle
Date: December, 2010
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The bridesmaids wore different shades of blue dresses from J.Crew and Kenneth Cole and the groomsmen all wore white shirts with blue and orange checked ties.
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Chelsea wore a Nicole Miller gown, accessorized with a multi strand gold and pearl necklace from Macy’s, and carried a bouquet of white and orange garden roses, blackberries, thistle, dahlias, stock, freesia and green hypericum berries.
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Jamie wore a custom suit from Nordstrom.
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Family members dressed in jewel tones and I made their boutonnieres and corsages to coordinate.
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The ceremony took place on the patio of the Oddfellows hall in Eastsound, overlooking the beautiful Puget Sound and surrounded by native Madrona trees.
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Penny the Labrador served as flower girl and ate her corsage halfway through.
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Outside on the deck we set up a photo booth complete with props and I decorated with hanging flowers in varying shades of blue glass.
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Guests enjoyed cocktails on the deck while the wedding party took photographs and then guests dined on barbequed salmon and chicken with cupcakes made by the island’s only bartender for dessert.
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We used white linens to show off the burlap and the blue mason jars. I used cherry brandy and orange roses, dahlias, stock, hypericum, seeded eucalyptus, blackberries and blue thistle in the flower arrangements.
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I loved how the light shone through the blue glass as the sun set!
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A gift table displayed an antique leather suitcase and the cake topper was from Chelsea’s grandmother’s wedding.
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The bride and groom entered the reception to a taped recording by one of the groomsmen mimicking the starting lineup for an NFL football game and guests danced the night away under a ceiling draped with pennant flags in vintage fabric while lanterns and jars of flowers hung in the windows and from the railings of the patio.
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{all * pictures courtesy of Jonathan Steinberg Photography}
And yes, in addition to designing this wedding, I am one of the bridesmaids :)
For those of you who have been following the blog for the last few months, you will remember that Chelsea guest blogged about her experiences planning her August wedding on Orcas Island. Here are all the details and pictures from the big day!
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Chelsea grew up on an apple farm in Wenatchee, WA (the epicenter of Washington state’s apple growing region) and in her senior year of high school she was nominated Apple Blossom Queen (an honor that meant she had to bring her tiara and gown to college with her so that she could be ready to attend a parade at a moment’s notice).
On a weekend trip to Lake Chelan right after Chelsea and Jamie got engaged, Chelsea and I found a pile of vintage apple label postcards in a roadside antique store and inspiration hit. We would design her upcoming Orcas Island wedding to have a country, organic theme based around vintage apple posters.
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Chelsea was a very hands-on bride. After I put together a mood board to help with the design direction, she immediately started scouring the blogs for ideas to make their wedding day special on a budget. She made the burlap table runners herself, spent a weekend sewing pennant flags, collected crates and crates of coveted blue mason jars and vintage bottles and glued lace cutout blue paper onto recycled cans for centerpieces.
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We even assembled the glass cake plates ourselves from platters, ashtrays and sundae glasses we purchased for pennies at Goodwill.
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Then Chelsea’s sister Erica had a *brilliant* idea. She had been to an event for the WA wine commission and seen apples “tattooed” with logos for a sponsor company. We had been tossing the idea around of using apples grown by Chelsea’s father as place card holders but this took things to a whole new level. Erica found a small indie sticker company in Seattle and commissioned them to design a small black heart shaped sticker with a C & J cutout in the middle. Two weeks before the apples were to be picked, Chelsea’s dad and stepmother stuck the stickers onto the apples while they were still green. Apples turn red right before they need to be picked so the sticker blocked out the sunlight leaving a stencil in green on the red apple. They turned out perfectly!
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We added small paper leaves to each one and we had the perfect escort card display.
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{all * pictures courtesy of Jonathan Steinberg, others by me}
The reception tables were covered in taupe linens and the centerpieces were loose arrangements in mason jars and milk glass of roses, dahlias, hypericum, stock, queen anne’s lace, dusty miller and lisianthus accented with wild turkey feathers collected on the ranch and placed on vintage lace doilies.
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The napkins were held with craft paper napkin rings and the favors were small vintage fabric covered pots of local honey.
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Cafe lights strung from old farm tools supported in hay bales and covered with bougainvillea set the mood and created a cozy atmosphere despite warnings from the father of the bride not to wander off for fear of mountain lions. We filled a wheelbarrow to the brim with flowers and vintage lace-covered saddles and antique white candelabras decorated the cocktail patio and dance floor inside the house. White Mexican cutout flags personalized with the bride and groom’s names added a nice touch.
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Guests found their table assignments from escort cards displayed on wire between hundreds of pictures of Jenny and Jeff’s families and large arrangements of flowers (with olive branches and persimmons picked from the ranch) in vintage silver and milk glass graced the buffet of BBQ chicken, mac and cheese, corn bread and salad.
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Guests finished off the evening salsa dancing in the candlelit living room. It was a magical night!
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*All pictures with watermark courtesy of Lianne Milton Wedding Photography
Jenny accented her vintage style Nicole Miller gown with a feather fascinator and mesh veil, red lipstick and gold heels.
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She carried a bouquet of dahlias, scabiosa, stock, sedum, lisianthus, cool water roses, David Austin roses and dusty miller in shades of silver, purple and pink.
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Jeff wore a grey pin-striped suit and wore a boutonniere of pink lisianthus accented with green olives I picked from the reception site that morning.
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The two attendants (the bride and groom’s sisters respectively) wore taupe and mauve dresses from J.Crew and carried smaller versions of Jenny’s bouquet and ring pillows that were passed around to each guest during the ceremony to be blessed.
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Guests tossed dried lavender as proceeded back up the aisle and then were bussed up through the hay fields to the main house for the reception.
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*All pictures with watermark courtesy of Lianne Milton Wedding Photography
This is hands down one of the most beautiful weddings that I’ve had the pleasure to work on. In part due to the gorgeous setting, in part due to the amazing flowers I was able to get my hands on down in San Francisco (cafe au lait dahlias! persimmons on the branch!) and in part because the bride, one of my closest friends from college, is one of the most stylish people I’ve ever met. This post will have three parts because I just couldn’t narrow down the number of pictures that I wanted to share!
Jenny and Jeff’s wedding took place on Jenny’s grandmother’s 350 acre ranch in Sonoma County, just outside of Healdsburg. The ceremony was held on the lawn of the caretaker’s cottage overlooking fields ripe with hay and emerald vineyards lining the hillsides in all directions. White flags rippled in the wind, lace patterned lanterns danced from the tree branches and the sun beat down on a crowd anxious to witness the marriage of this long-time couple.
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*All pictures with watermark courtesy of Lianne Milton Wedding Photography
I got to use my collection of vintage milk glass vases and compotes for a recent bridal shower. You can find milk glass everywhere from Ebay and Etsy to your local thrift store. Collectors will buy them for anywhere up to $150 each but I got all of mine for about a dollar a piece at my local Goodwill!
Milk glass originated in Venice in the 16th century and is still manufactured today. It is popular with collectors and designers because it’s relatively easy to find and makes a stunning display when grouped en masse.
I particularly like how the cups and goblets lend a vintage twist to even the most modern floral arrangement and how dramatically colors pop against the stark white. The unique patterns on each one also photograph beautifully.
Here are some pictures from the shower…